SUMMARY Who Started the Startup India Seed Fund Scheme? The Startup India Seed Fund Scheme was launched on April 19, 2021 (not 1927 – that’s a common search error), by …
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SUMMARY Who Started the Startup India Seed Fund Scheme? The Startup India Seed Fund Scheme was launched on April 19, 2021 (not 1927 – that’s a common search error), by …
SUMMARY Startup application rejection rate has skyrocketed to 67% in 2025, marking a brutal reality for entrepreneurs seeking funding and accelerator spots. More than two-thirds of founders now face rejection …
SUMMARY : Starting a small business in India in 2026 has never been more accessible, with over 6.5 crore MSMEs already driving the economy forward. Whether you have ₹50,000 or …
Summary Fund of funds for startups are reshaping how early-stage companies access capital in 2025. Unlike traditional venture capital, these investment vehicles pool money to back multiple VC firms, creating …
Summary : The Startup India Seed Fund Scheme has become a lifeline for early-stage entrepreneurs across India. Launched to bridge the funding gap, this government initiative offers up to ₹20 …
Summary: Startup India Scheme Essentials The Startup India Scheme has transformed how entrepreneurs launch businesses in India since its announcement on January 16, 2016. Launched under the Ministry of Commerce …
Summary Choosing between Private Limited vs LLP vs Partnership is the first major decision every Indian entrepreneur makes in 2025. With over 1.3 million new businesses registered this year alone, …
Summary Startup India certificate applications have surged past 1.2 lakh registrations in 2025, marking the government’s flagship entrepreneurship program as a massive success. This free certification unlocks tax exemptions worth …
Want to start a farming business without owning acres of land? Here’s something that might surprise you: some entrepreneurs in Mumbai and Bangalore are earning ₹1.5-2 lakh monthly from mushroom …
What is a Cloud Kitchen and Why Start One in India? If you’ve ever thought about running a restaurant but felt overwhelmed by the rent, interiors, and staff needed for …
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